Helles Bock Recipe - El Muerto Borracho

Recipe Info

Recipe Image

El Muerto Borracho

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
78%
Rogue Dead Guy Clone

Fermentables

47% - 2-Row - US
6
37
1
Mash
45% - Munich Dark - DE
5.75
37
15
Mash
4% - Cara Malt - UK
0.5
35
17
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
35.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

WYEAST #1764 ROGUE PACMAN ALE
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Muerto Borracho
Helles Bock
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.1° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.061
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.015
IBU 0
120
IBU: 23-35 / Your IBU: 36
SRM 0
40
SRM: 6-11 / Your SRM: 13.1
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.58

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