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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Belgian Clear Candi Sugar - BE
    82% - Pilsner - BE
    3% - Cara 45L - BE
    4% - Pale Ale - BE
    6.7 lb kg total fermentables

    Hops

    Saaz
    12.4
    Hallertauer Mittelfrüh
    16.0
    75 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Mosterd
    Salie

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Salie met Mustard
    Belgian Blond Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.019 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 6.8° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

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