Clone Of Imperial Walnut Stout Recipe
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Clone Of Imperial Walnut Stout
by bmelin on 9/12/2018
Recipe Type: All Grain + Extract
Batch Size: 11 Gallon(s)
Boil Size: 14.5 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Special Roast - US, Crystal 120L - CA, White Wheat - US, Munich - UK, Vienna - US, Black Malt - US, Rolled Oats - US, Belgian Dark Candi Syrup - BE
, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Black Walnuts.
This recipe was cloned from Imperial Walnut Stout .
6% - Belgian Dark Candi Syrup - BE
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Imperial Walnut Stout
11.00
Gallons
Liters
Batch Size
14.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.082
OG
1.016
FG
23.3 IBU (tinseth)
Bitterness
0.29
BG:GU
49.1 ° SRM
Color
68%
Efficiency
8.5 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
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