Clone Of Imperial Walnut Stout Recipe

Recipe Info

Recipe Image

Clone Of Imperial Walnut Stout

by on
All Grain + Extract
11 Gallon(s)
14.5 Gallon(s)
90 min
68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Special Roast - US, Crystal 120L - CA, White Wheat - US, Munich - UK, Vienna - US, Black Malt - US, Rolled Oats - US, Belgian Dark Candi Syrup - BE , Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Black Walnuts.

This recipe was cloned from Imperial Walnut Stout.

Fermentables

61% - 2-Row - US
22
37
1
Mash
6% - Chocolate Malt - US
2
34
350
Mash
6% - Special Roast - US
2
33
50
Mash
6% - Crystal 120L - CA
2
33
120
Mash
6% - White Wheat - US
2
40
2
Mash
3% - Munich - UK
1
37
9
Mash
3% - Vienna - US
1
36
4
Mash
3% - Black Malt - US
1
28
500
Mash
3% - Rolled Oats - US
1
33
2
Mash
6% - Belgian Dark Candi Syrup - BE
2
32
80
Extract

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12.7
8.8
Magnum
0.5
Pellet
Boil
60 min(s)
12.7
8.2
Willamette
1
Pellet
Boil
30 min(s)
3.8
3.8
Willamette
1
Pellet
Boil
15 min(s)
3.8
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Black Walnuts
8
oz
Boil

Mash Steps

Mash
Decoction
148
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Walnut Stout
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 49.1° SRM Color
  • 68% Efficiency
  • 8.5% ABV Alcohol
  • 280 per 12oz Calories
Clone This Recipe

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