Imperial Walnut Stout Recipe
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Imperial Walnut Stout
by bmelin on 3/26/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Brown Malt - UK, Crystal 120L - CA, White Wheat - US, Munich - UK, Vienna - US, Black Malt - US, Rolled Oats - US, Belgian Dark Candi Syrup - BE
, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Black Walnuts.
6% - Belgian Dark Candi Syrup - BE
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.099
OG
1.019
FG
23.0 IBU (tinseth)
Bitterness
0.23
BG:GU
53.0 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
344 per 12oz
Calories
Clone This Recipe
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