Imperial Walnut Stout Recipe

Recipe Info

Recipe Image

Imperial Walnut Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Brown Malt - UK, Crystal 120L - CA, White Wheat - US, Munich - UK, Vienna - US, Black Malt - US, Rolled Oats - US, Belgian Dark Candi Syrup - BE , Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Black Walnuts.

Fermentables

61% - 2-Row - US
11
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Crystal 120L - CA
1
33
120
Mash
6% - White Wheat - US
1
40
2
Mash
3% - Munich - UK
0.5
37
9
Mash
3% - Vienna - US
0.5
36
4
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Magnum
0.25
Pellet
Boil
90 min(s)
12
7.9
Magnum
0.25
Pellet
Boil
60 min(s)
12
7.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Black Walnuts
4
oz
Boil

Mash Steps

BIAB
Decoction
148
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Walnut Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 53.0° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 344 per 12oz Calories
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