American Barleywine Recipe - Never Fade Barleywine

Recipe Info

Recipe Image

Never Fade Barleywine

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
85%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Cane Sugar - US, Cara Malt - UK, Magnum Hops, Ahtanum Hops, Chinook Hops, Dry Belgian Ale WLP4025 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
10
38
3
Mash
3% - Crystal 140L - UK
0.4
33
140
Mash
16% - Cane Sugar - US
2
46
1
Late
3% - Cara Malt - UK
0.4
35
17
Mash

Hops

Magnum
100
Leaf
Boil
90 min(s)
12
48.4
Ahtanum
50
Pellet
Boil
5 min(s)
6
2.5
Chinook
50
Pellet
Boil
5 min(s)
10.7
4.4

Yeast

Dry Belgian Ale WLP4025
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Decoction
65
90 min
Mash-Out
Decoction
74
10 min

Special Instructions

1.
Matured in charred Swedish oak barrel 6 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Never Fade Barleywine
American Barleywine
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.159 OG
  • 1.024 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.1° SRM Color
  • 85% Efficiency
  • 17.4% ABV Alcohol
  • 596 per 12oz Calories
Clone This Recipe

American Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.159
FG 0.995
1.120
FG: 1.016-1.030 / Your FG: 1.024
IBU 0
120
IBU: 50-100 / Your IBU: 55
SRM 0
40
SRM: 10-19 / Your SRM: 17.1
ABV 0
14
ABV: 8-12 / Your ABV: 17.4
BG:GU 0
2
BG:GU: 0.42-1.25 / Your BG:GU: 0.35

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