American Stout Recipe - Oatmeal Choco Stout 20180911

Recipe Info

Recipe Image

Oatmeal Choco Stout 20180911

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - US, Crystal 30L - UK, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, CaraMunich I - DE, Simcoe Hops, White Labs European Ale WLP011 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Choco Stout 20180724.

Fermentables

8% - Melanoidin Malt - US
0.5
37
50
Mash
65% - Pilsner - US
4
34
1
Mash
0% - Crystal 30L - UK
0
34
30
Mash
10% - Chocolate Malt - US
0.6
34
350
Mash
3% - Roasted Barley - US
0.2
25
300
Mash
6% - Rolled Oats - US
0.35
33
2
Mash
8% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Simcoe
50
Pellet
Boil
60 min(s)
13
65.3
Simcoe
10
Pellet
Boil
10 min(s)
13
4.7

Yeast

White Labs European Ale WLP011
80%

Other Stuff

Irish Moss
1.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 mins at 65C
2.
Sparge 12.5 litre
3.
Caramunich 1 subbed in for crystal 30L
4.
Sparging took 60 minutes.
5.
Boiling started at 27 L down to 24.5L
6.
22L into the vat
7.
O.G 1064
8.
F.G. 1012
9.
After 2 weeks 15L into the keg with 140grams of oak barrels wood chips soaked in whiskey for 2 weeks. For carbonation.

Tasting Notes (1)

BlueySvensson

Tasted on 10/16/2018 by BlueySvensson

Notes:

Taste like dog shit! Putting down to a shit yeast 2nd time from white labs 011 has let us down. Zero stars

Recipe Facts

Oatmeal Choco Stout 20180911
American Stout
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 39.6° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 70
SRM 0
40
SRM: 30-40 / Your SRM: 39.6
ABV 0
14
ABV: 5-7 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 1.16

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