Imperial Stout Recipe - TidalBoar Megadestroyerer RIMS pstout

Recipe Info

Recipe Image

TidalBoar Megadestroyerer RIMS pstout

by on
All Grain
15 Liter(s)
24 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
Anise, vanilla, oak all grain rims stout. Just starting to taste the anise at 48hr.

Fermentables

% kg fermentable ppg   L   usage  
69% 5 2-Row - US 37
Mash
13% 0.92 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.46 Brown Malt - UK 33
65°
Mash
9% 0.65 Chocolate Malt - US 34
350°
Mash
3% 0.2 Roasted Barley - US 25
300°
Mash
7.23 kg

Hops

g variety type usage time AA   IBU  
28 Nugget Pellet Boil 30 minutes 12.5 29.4
28 Nugget Pellet Boil 15 minutes 12.5 19.0
56 Perle Pellet Boil 10 minutes 8.3 18.4
112 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
56 Nugget Pellet 12.5
56 Perle Pellet 8.3
112 g  

Yeast

name attenuation  
Danstar Nottingham 80%
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.5 each Vanilla Bean Mash
0.025 kg Toasted oak Mash
3 each Anise Mash
1 each Anise Boil
1 each Anise Primary
0.5 each Vanilla Bean Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. RIMS 150f for 60
  2. RIMS 156 for 15
  3. Pitch 26c. Ferment 18c at 10psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BeerandBread

    No light at the end of THAT tunnel

    9/8/2018 6:47:29 AM

Recipe Facts

TidalBoar Megadestroyerer RIMS pstout
Imperial Stout
15.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.099
1.022
59.7° SRM
68%
66.9 IBU (tinseth)
0.68
9.8% ABV
346 per 12oz
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