Baltic Porter Recipe - Original Porter circa 1750

Recipe Info

Recipe Image

Original Porter circa 1750

by on
All Grain
4.5 Liter(s)
6 Liter(s)
90 min
75%
Old Porter

Fermentables

70% - Pale 2-Row - UK
1.3
36
2
Mash
12% - Brown Malt - UK
0.226
33
65
Mash
12% - Crystal 60L - UK
0.226
34
60
Mash
6% - Black Malt - UK
0.112
28
500
Mash

Hops

Fuggles
40
Pellet
Boil
90 min(s)
3.5
58.7

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Original Porter circa 1750
Baltic Porter
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 49.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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