Märzen Recipe - Clone Of Echtes Festbier

{"RecipeId":57633,"RecipeTypeId":10,"OriginalRecipeId":5016,"UnitType":"m","IbuFormula":"t","CreatedBy":116501,"Name":"Clone Of Echtes Festbier","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":23,"BoilSize":28.6781,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1536059149643)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063712711991331,"Fg":1.0159281779978329,"Srm":2.6867289412125257,"Ibu":29.967783369547732,"BgGu":0.470357993450746,"Abv":6.164204885161281,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"6.0633","Ppg":"38","L":"1","Use":"Mash","Id":"304039","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1378","Ppg":"27","L":"3","Use":"Mash","Id":"304040","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"34.4499","Type":"Leaf","Use":"Boil","Min":"75","Day":"0","AA":"8","Ibu":"25.5376001175422","Id":"326896","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"34.4499","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"4.43018325200555","Id":"326897","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"85092","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"98301","Rank":"1","Text":"Pitch 425 billion healthy yeast cells into 46?F (8?C) wort"},{"Id":"98302","Rank":"2","Text":"allow temperature to free rise to 50?F (10?C),"},{"Id":"98303","Rank":"3","Text":"and ferment for 10 days"},{"Id":"98304","Rank":"4","Text":"Raise temperature to 60?F (16?C) for a diacetyl rest and hold until final gravity is achieved."},{"Id":"98305","Rank":"5","Text":"Rack to secondary and lager at 35?F (2?C) for at least 6 weeks before kegging or bottling."}]}