Märzen Recipe - Echtes Festbier

{"RecipeId":5016,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Echtes Festbier","Description":"http://www.beerandbrewing.com/real-oktoberfest-beer/\nOG: 1.058; FG: 1.012; IBUs: 31; ABV: 6.0%","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1412059408923)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0637125,"Fg":1.015928125,"Srm":2.6867242386132038,"Ibu":31.754723360723062,"BgGu":0.49840648790618847,"Abv":6.1641843750000005,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"11","Ppg":"38","L":"1","Use":"Mash","Id":"21969","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"21970","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"26.8814894521012","Id":"20093","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"4.87323390862183","Id":"20094","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"6441","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"149","Time":"30","Id":"745","IngId":"97","Name":"Beta amylase","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"162","Time":"30","Id":"746","IngId":"98","Name":"Alpha amylase","CustomName":"","Rank":"2"}],"Steps":[{"Id":"7399","Rank":"1","Text":"Pitch 425 billion healthy yeast cells into 46?F (8?C) wort"},{"Id":"7400","Rank":"2","Text":"allow temperature to free rise to 50?F (10?C),"},{"Id":"7401","Rank":"3","Text":"and ferment for 10 days"},{"Id":"7402","Rank":"4","Text":"Raise temperature to 60?F (16?C) for a diacetyl rest and hold until final gravity is achieved."},{"Id":"7403","Rank":"5","Text":"Rack to secondary and lager at 35?F (2?C) for at least 6 weeks before kegging or bottling."}]}