Irish Stout Recipe - Easy Irish Stout

Recipe Info

Recipe Image

Easy Irish Stout

by on
All Grain
8 Liter(s)
13.6781 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
1.1412
38
3
Mash
22% - Flaked Barley - US
0.3804
32
2
Mash
12% - Roasted Barley - US
0.2113
25
300
Mash

Hops

Willamette
24
Pellet
Boil
60 min(s)
5
38.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Irish Stout
Irish Stout
  • 8.00 Gallons Liters Batch Size
  • 13.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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