Imperial Stout Recipe - Mexican Cake

{"RecipeId":57520,"RecipeTypeId":30,"OriginalRecipeId":37329,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Mexican Cake","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":8,"BoilSize":11.7854,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1535759170307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1237137011946763,"Fg":1.0346398363345093,"Srm":87.5327358125297,"Ibu":49.061671260609195,"BgGu":0.39657427420593933,"Abv":11.490528566961524,"Calories":451,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"2.7888","Ppg":"37","L":"1","Use":"Mash","Id":"303427","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.2388","Ppg":"29","L":"550","Use":"Mash","Id":"303428","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.2388","Ppg":"34","L":"350","Use":"Mash","Id":"303429","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1436","Ppg":"35","L":"120","Use":"Mash","Id":"303430","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.048","Ppg":"25","L":"500","Use":"Mash","Id":"303431","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.096","Ppg":"37","L":"1","Use":"Mash","Id":"303432","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"13","Amt":"0.5752","Ppg":"32","L":"160","Use":"Extract","Id":"303433","IngId":"480","Name":"Belgian D2 Candi Syrup - BE\r\n","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.1744","Ppg":"46","L":"0","Use":"Extract","Id":"303434","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"15","Ibu":"49.0616712606092","Id":"326093","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"84896","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0436","Unit":"kg","Use":"Secondary","Id":"58935","IngId":"5687","Name":"Cacao Nibs","CustomName":"","Rank":"1"},{"Amt":"1.1528","Unit":"each","Use":"Secondary","Id":"58936","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"2"},{"Amt":"0.7684","Unit":"each","Use":"Secondary","Id":"58937","IngId":"13","Name":"Hot pepper","CustomName":"","Rank":"3"},{"Amt":"0.7684","Unit":"each","Use":"Secondary","Id":"58938","IngId":"6695","Name":"Cinnamon Sticks","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"98031","Rank":"1","Text":"Add dark candi sugar and dextrose at flame out. Chill and ferment as normal."},{"Id":"98032","Rank":"2","Text":"After primary fermentation is finished, prepare adjuncts in tincture covered with vodka. Chop vanilla beans and peppers before adding."},{"Id":"98033","Rank":"3","Text":"Rack beer into secondary on top of tincture. Let sit for 4 days. Bottle"}]}