All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Black Patent Malt - UK, Belgian D2 Candi Syrup - BE
, Corn Sugar (Dextrose) - US, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Cacao Nibs, Vanilla Bean, Hot pepper, Cinnamon Sticks.
Fermentables
72% - Maris Otter Pale - UK
16
38
3
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
6% - Roasted Barley - UK
1.25
29
550
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Flaked Oats - US
0.5
37
1
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Belgian D2 Candi Syrup - BE
1
32
160
Extract
4% - Corn Sugar (Dextrose) - US
1
46
0
Extract
Hops
Columbus
1.65
Pellet
FirstWort
60 min(s)
15
49.0
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Cacao Nibs
4
oz
Secondary
Vanilla Bean
3
each
Secondary
Hot pepper
2
each
Secondary
Cinnamon Sticks
2
each
Secondary
Mash Steps
Saccharification Rest
Infusion
150
75 min
Special Instructions
1.Add dark candi sugar and dextrose at flame out. Chill and ferment as normal.
2.After primary fermentation is finished, prepare adjuncts in tincture covered with vodka. Chop vanilla beans and peppers before adding.
3.Rack beer into secondary on top of tincture. Let sit for 4 days. Bottle
{"RecipeId":37329,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105810,"Name":"Mexican Cake Clone","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1489673638980)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1119054545454545,"Fg":1.0313335272727273,"Srm":73.981780159781522,"Ibu":49.028027527596677,"BgGu":0.43812008741434616,"Abv":10.393778618181818,"Calories":402,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"16","Ppg":"38","L":"3","Use":"Mash","Id":"190174","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1.25","Ppg":"34","L":"350","Use":"Mash","Id":"190175","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.25","Ppg":"29","L":"550","Use":"Mash","Id":"247223","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"190176","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"214777","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"247224","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"32","L":"160","Use":"Extract","Id":"247225","IngId":"480","Name":"Belgian D2 Candi Syrup - BE\r\n","CustomName":"","Rank":"7"},{"Per":"4","Amt":"1","Ppg":"46","L":"0","Use":"Extract","Id":"214778","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.65","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"15","Ibu":"49.0280275275967","Id":"199561","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"60961","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"41750","IngId":"5687","Name":"Cacao Nibs","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Secondary","Id":"41752","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"41753","IngId":"13","Name":"Hot pepper","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"41751","IngId":"6695","Name":"Cinnamon Sticks","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"75","Id":"26530","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"72429","Rank":"1","Text":"Add dark candi sugar and dextrose at flame out. Chill and ferment as normal."},{"Id":"72430","Rank":"2","Text":"After primary fermentation is finished, prepare adjuncts in tincture covered with vodka. Chop vanilla beans and peppers before adding."},{"Id":"72431","Rank":"3","Text":"Rack beer into secondary on top of tincture. Let sit for 4 days. Bottle"}]}