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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pilsner - US
    26% - Wheat - US
    5% - Flaked Barley - US
    11% - Flaked Wheat - US
    5% - Belgian Clear Candi Sugar - BE
    19 lb kg total fermentables

    Hops

    Saaz
    13.3
    Saaz
    5.1
    Styrian Celeia
    2.1
    Styrian Celeia
    0.9
    5 oz g total hops

    Yeast

    OMEGA Belgian Ale W
    OMEGA Saisonstein's Monster OYL-500

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tripel Karmeliet Modified Brewers Friend
    Belgian Tripel
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.092 OG
    • 1.014 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 5.2° SRM Color
    • 79% Efficiency
    • 10.1% ABV Alcohol
    • 316 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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