All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Pilsner - DE, Carapils - DE, Flaked Wheat, Flaked Oats, Flaked Corn, Amarillo Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc.
{"RecipeId":57474,"RecipeTypeId":10,"OriginalRecipeId":57314,"UnitType":"m","IbuFormula":"t","CreatedBy":113825,"Name":"Clone Of Amarillo Pale Ale 22l kettle","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":28,"BoilSize":22,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1535652408513)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0613843027864962,"Fg":1.0141183896408941,"Srm":4.5279989161185936,"Ibu":22.018593443492193,"BgGu":0.35870071734912679,"Abv":6.0973027957826726,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"3.5","Ppg":"38","L":"4","Use":"Mash","Id":"303141","IngId":"3751","Name":"Maris Otter Pale","CustomName":"","Rank":"1"},{"Per":"31","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"303142","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"303143","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"2","Use":"Mash","Id":"303144","IngId":"3820","Name":"Flaked Wheat","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"303145","IngId":"3754","Name":"Flaked Oats","CustomName":"","Rank":"5"},{"Per":"8","Amt":"0.5","Ppg":"40","L":"0","Use":"Mash","Id":"303146","IngId":"3819","Name":"Flaked Corn","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"150","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"22.0185934434922","Id":"325647","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"120","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"325648","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"84814","IngId":"2076","Name":"Nottingham Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.3","Unit":"each","Use":"Mash","Id":"58901","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"58902","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"58903","IngId":"5957","Name":"Gypsum in spargewater","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"58904","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"58905","IngId":"5958","Name":"Wirlfloc","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"97962","Rank":"1","Text":"Hopstand 80?C for 30 min after flameout. Ferment at 18C. Coldcrash with gelantin."}]}