American Pale Ale Recipe - Clone Of Amarillo Pale Ale 22l kettle

Recipe Info

Recipe Image

Clone Of Amarillo Pale Ale 22l kettle

by on
All Grain
28 Liter(s)
22 Liter(s)
90 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Pilsner - DE, Carapils - DE, Flaked Wheat, Flaked Oats, Flaked Corn, Amarillo Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc.

This recipe was cloned from Amarillo Pale Ale 22l kettle.

Fermentables

55% - Maris Otter Pale
3.5
38
4
Mash
31% - Pilsner - DE
2
38
1
Mash
3% - Carapils - DE
0.2
33
2
Mash
2% - Flaked Wheat
0.1
34
2
Mash
2% - Flaked Oats
0.1
33
2
Mash
8% - Flaked Corn
0.5
40
0
Mash

Hops

Amarillo
150
Pellet
Boil
5 min(s)
9
22.0
Amarillo
120
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Nottingham Ale Yeast
77%

Other Stuff

Gypsum
3.3
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
3
each
Mash
Yeast Nutrient
4
each
Boil
Wirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hopstand 80?C for 30 min after flameout. Ferment at 18C. Coldcrash with gelantin.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amarillo Pale Ale 22l kettle
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.5° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
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