American Pale Ale Recipe - Amarillo Pale Ale 22l kettle

Recipe Info

Recipe Image

Amarillo Pale Ale 22l kettle

by on
All Grain
28 Liter(s)
22 Liter(s)
90 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Pilsner - DE, Flaked Corn, Carapils - DE, Flaked Oats, Amarillo Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc.

This recipe was cloned from Amarillo Pale Ale.

Fermentables

56% - Maris Otter Pale
3.5
38
4
Mash
32% - Pilsner - DE
2
38
1
Mash
8% - Flaked Corn
0.5
40
0
Mash
3% - Carapils - DE
0.2
33
2
Mash
2% - Flaked Oats
0.1
33
2
Mash

Hops

Amarillo
150
Pellet
Boil
5 min(s)
9
22.2
Amarillo
120
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Nottingham Ale Yeast
77%

Other Stuff

Gypsum
3.3
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
3
each
Mash
Yeast Nutrient
4
each
Boil
Wirlfloc
0.5
each
Boil

Mash Steps

Mash
Infusion
67
60 min
Mash-Out
Infusion
72
15 min

Special Instructions

1.
Hopstand 80?C for 30 min after flameout. Ferment at 18C. Coldcrash with gelantin.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale Ale 22l kettle
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.5° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 22
SRM 0
40
SRM: 5-10 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.37

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