Oatmeal Stout Recipe - Oatmeal Stout - L005

Recipe Info

Recipe Image

Oatmeal Stout - L005

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
65%
1047-1020

This recipe was cloned from Oatmeal Stout.

Fermentables

65% - Pale Ale - DE
1.8
39
2
Mash
9% - Wheat Malt - DE
0.25
37
2
Mash
15% - Flaked Barley - US
0.4
32
2
Mash
11% - Roasted Barley - BE
0.3
30
480
Mash

Hops

Fuggles
11
Pellet
Boil
60 min(s)
4.8
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout - L005
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 41.5° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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