Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by CervejaFacil 8/27/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6781 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - BE, Lactose - Milk Sugar - US, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
KIT CF - Dry Stout .
10% - Roasted Barley - BE
9% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
25.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
31.6 IBU (tinseth)
Bitterness
0.48
BG:GU
41.5 ° SRM
Color
65%
Efficiency
6.3 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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