Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Barley - US, Roasted Barley - BE, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from KIT CF - Dry Stout.

Fermentables

% kg fermentable ppg   L   usage  
62% 3.5 Pale Ale - DE 39
Mash
9% 0.5 Wheat Malt - DE 37
Mash
18% 1 Flaked Barley - US 32
Mash
11% 0.6 Roasted Barley - BE 30
480°
Late
5.6 kg

Hops

g variety type usage time AA   IBU  
30 Fuggles Pellet Boil 60 minutes 4.8 17.0
30 East Kent Goldings Pellet Boil 15 minutes 5.5 9.6
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
20.00 Gallons Liters
25.68 Gallons Liters  @  60  min
1.058
1.015
41.5° SRM
65%
26.6 IBU (tinseth)
0.46
5.6% ABV
196 per 12oz
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