International Dark Lager Recipe - 52 BLACK HORSE Clone Of American Dark Of Steam

Recipe Info

Recipe Image

52 BLACK HORSE Clone Of American Dark Of Steam

by on
All Grain
36 Liter(s)
55 Liter(s)
90 min
70%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate Malt - US, Caramel Pils - BE, CaraAroma - DE, Munich - UK, Soft Candi Sugar - Brown - US, Flaked Oats - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from 52 American Dark Clone Of Black Steam.

Fermentables

57% - Pilsner - BE
4.3
36
2
Mash
2% - Chocolate Malt - US
0.18
34
350
Mash
4% - Caramel Pils - BE
0.34
35
2
Mash
5% - CaraAroma - DE
0.39
35
130
Mash
17% - Munich - UK
1.3
35
9
Mash
11% - Soft Candi Sugar - Brown - US
0.8
38
60
Late
4% - Flaked Oats - US
0.3
37
1
Mash

Hops

Magnum
11
Pellet
Boil
90 min(s)
12
10.3
Hersbrucker
8
Pellet
Boil
50 min(s)
14.5
8.0
Saaz
8
Pellet
Boil
30 min(s)
3.8
1.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

52 BLACK HORSE Clone Of American Dark Of Steam
International Dark Lager
  • 36.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.8° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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