International Dark Lager Recipe - 52 American Dark Clone Of Black Steam

Recipe Info

Recipe Image

52 American Dark Clone Of Black Steam

by on
All Grain
36 Liter(s)
55 Liter(s)
90 min
70%
BUOG 0,28

This recipe was cloned from Clone Of Black Steam.

Fermentables

58% - Pilsner - BE
7
36
2
Mash
20% - Dark Crystal 80L - UK
2.4
33
80
Mash
8% - Flaked Corn - US
1
37
1
Mash
7% - Chocolate Malt - US
0.8
34
350
Mash
7% - Roasted Barley - US
0.8
25
300
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
18.1

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

52 American Dark Clone Of Black Steam
International Dark Lager
  • 36.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 51.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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