American Porter Recipe - Clone Of Porter

Recipe Info

Recipe Image

Clone Of Porter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Pale Ale - BE, Caramel/Crystal 90 - US, Dextrine Malt - UK, Northern Brewer Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Porter.

Fermentables

9% - Munich - UK
1
37
9
Mash
11% - Flaked Oats - US
1.2
37
1
Mash
4% - Chocolate Malt - US
0.5
34
500
Mash
3% - Roasted Barley - US
0.3
25
381
Mash
62% - Pale Ale - BE
7
38
3
Mash
4% - Chocolate Malt - US
0.5
34
150
Mash
3% - Caramel/Crystal 90 - US
0.375
35
90
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
60 min(s)
9.9
33.3
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9.9
6.0
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 with 3.5 gallons. Strike 165
2.
sparge with 5.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 34.8° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 39
SRM 0
40
SRM: 22-40 / Your SRM: 34.8
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.68

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