American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Black Malt - US, Columbus Hops, Hallertau Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Munich - UK
1
37
9
Mash
10% - Chocolate Malt - US
1
34
350
Mash
4% - Crystal 120L - CA
0.375
33
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Columbus
0.75
Pellet
FirstWort
60 min(s)
13.7
36.3
Hallertau
0.75
Pellet
Boil
20 min(s)
4.5
7.2
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 with 3.5 gallons. Strike 165
2.
sparge with 5.5 gallons

Tasting Notes (1)

whatTHEduck

Tasted on 3/19/2018 by whatTHEduck

Notes:

Brew Day: 3/18/18: Missed target mash temp. Mashed at 153. Collected 7 gallons of wort. 75 minute boil. OG 1.055.

Comments

  • fl-surfdog

    How did it come out...looks like a pretty good recipe...thanks

    2/2/2019 1:26:11 PM
  • whatTHEduck

    It was delicious.

    2/2/2019 6:09:03 PM

Recipe Facts

Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 37.6° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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