American Porter Recipe - Porter
American Porter
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Porter
by whatTHEduck 3/12/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Black Malt - US, Columbus Hops, Hallertau Hops, Wyeast London Ale III 1318 Homebrew Yeast.
73% - Maris Otter Pale - UK
10% - Chocolate Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Mash at 156 with 3.5 gallons. Strike 165
Tasting Notes (1 )
Tasted on 3/19/2018 by whatTHEduck
Notes:
Brew Day: 3/18/18: Missed target mash temp. Mashed at 153. Collected 7 gallons of wort. 75 minute boil. OG 1.055.
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
43.6 IBU (tinseth)
Bitterness
0.83
BG:GU
37.6 ° SRM
Color
73%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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How did it come out...looks like a pretty good recipe...thanks
2/2/2019 1:26:11 PMIt was delicious.
2/2/2019 6:09:03 PM