American Porter Recipe - Old Hound Dog Pre-Prohibition Porter

{"RecipeId":57416,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116379,"Name":"Old Hound Dog Pre-Prohibition Porter","Description":"Original Gravity: 1.066\nFinal Gravity: 1.018\nABV: 6.3%\nIBU: 60\nBoil Time: 90 minutes\n1 tsp yeast nutrient\n","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1535510650563)\/","BrewSessionCount":2,"MostRecentBrewSession":14006,"Og":1.019875,"Fg":1.00496875,"Srm":37.499084956426486,"Ibu":74.740553173347521,"BgGu":3.760530977275331,"Abv":1.92290625,"Calories":63,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"72","Amt":"11","Ppg":"0","L":"0","Use":"Mash","Id":"302741","IngId":"5250","Name":"Pale 2 row malt","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.75","Ppg":"32","L":"27","Use":"Mash","Id":"302745","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.75","Ppg":"33","L":"65","Use":"Mash","Id":"302743","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"25","L":"500","Use":"Mash","Id":"302744","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"74.7405531733475","Id":"325328","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"84723","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"tsp","Use":"Boil","Id":"58867","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"42605","IngId":"4340","Name":"infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"165","Time":"10","Id":"42606","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"168","Time":"30","Id":"42607","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"97853","Rank":"1","Text":"ferment at 66 for 3 weeks"},{"Id":"97854","Rank":"2","Text":"rack to keg and mature for 4 weeks in low 40s"},{"Id":"97855","Rank":"3","Text":"Carbonate at 15 psi for 5 to 6 days"}]}