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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pale 2 row malt
    11% - Amber - UK
    11% - Brown Malt - UK
    5% - Black Patent Malt - UK

    Hops

    Columbus
    74.7

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient

    Mash Steps

    infusion
    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Old Hound Dog Pre-Prohibition Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.020 OG
    • 1.005 FG
    • 74.7 IBU (tinseth) Bitterness
    • 3.76 BG:GU
    • 37.5° SRM Color
    • 75% Efficiency
    • 1.9% ABV Alcohol
    • 63 per 12oz Calories

    Homebrew Style Guide

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