Brewer 116379

Brewer 116379

Brewer 116379

Member Since 7/14/2018
3 Recipes Created
4 Brew Sessions Created

New Recipe

Date Added Name
2/2/2019 Bells Two Hearted Ale BYO  clone recipe Bells Two Hearted Ale BYO clone recipe
9/7/2018 SMaSH with fresh hops SMaSH with fresh hops
8/28/2018 Old Hound Dog Pre-Prohibition Porter Old Hound Dog Pre-Prohibition Porter
Date Added Name

Brew Session: Old Hound Dog Pre-Prohibition Porter

Brewer 116379 9/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

All ingredients bought at Homebrewstuff on 8/31/1913 lbs of pale 2-rowYeast was put in cooler set at 62. Hops were vacummed sealed but not chilled for 2 days. Grain was sitting 2 days after crushing.Fisrt mash hit 154F, second was intially 140. Applied heat to mash tun to get temp 144 - 145. heating took 36 min.cooling boil to 73F in 17:18put in carboy, inton cooler and chilled to 62. Airated by shaking, put in yeasy. Yeast packet had not expanded.

Brew Session: Bells Two Hearted Ale BYO clone recipe

Brewer 116379 2/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Rainy day. Ambient temp at the start 49 'F. used batch sparging. 4.6 g for first mash. 4.5g for second mash

Brew Session: Old Hound Dog Pre-Prohibition Porter

Brewer 116379 1/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

45'F dry day. Brewed in garage using softwater. Mashed with 5.25gal water at 166.3 to 154.3. Second sparge 3 gal @176'F. hit 156 sat for 15 min before 2nd run off. Only used .5lbs of black patent. Slow rolling boil

Brew Session: SMaSH with fresh hops

Brewer 116379 9/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2 weeks on in primary then into keg

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