American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
3.5 Gallon(s)
4.9 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Special B - BE, Black Patent Malt - UK, Centennial Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

85% - 2-Row - US
6.5
37
1
Mash
4% - Chocolate Malt - US
0.325
34
350
Mash
4% - Caramel/Crystal 60 - US
0.325
36
60
Mash
4% - Special B - BE
0.325
30
180
Mash
2% - Black Patent Malt - UK
0.175
25
500
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
26.8
Willamette
0.5
Pellet
Boil
20 min(s)
5
7.7
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs Dry English ale WLP007
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 31.1° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 34
SRM 0
40
SRM: 22-40 / Your SRM: 31.1
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.60

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