Baltic Porter Recipe - Arthur Gold Turkkey Imperial Porter

{"RecipeId":57368,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":116598,"Name":"Arthur Gold Turkkey Imperial Porter","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":23,"BoilSize":30,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1535448898957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0665948954106974,"Fg":1.0173146728067815,"Srm":45.825443125552809,"Ibu":56.504036481211664,"BgGu":0.84847398787468009,"Abv":6.3571487159051827,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4.536","Ppg":"37","L":"3","Use":"Mash","Id":"302489","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.6804","Ppg":"34","L":"350","Use":"Mash","Id":"302490","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.6804","Ppg":"37","L":"9","Use":"Mash","Id":"302491","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2268","Ppg":"25","L":"500","Use":"Mash","Id":"302492","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2268","Ppg":"33","L":"80","Use":"Mash","Id":"302493","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.2268","Ppg":"32","L":"2","Use":"Mash","Id":"302494","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.2268","Ppg":"36","L":"23","Use":"Mash","Id":"302495","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.8","Ibu":"13.7169343424193","Id":"325083","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"18.636693535064","Id":"325084","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"10.6066193552369","Id":"325085","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.3","Ibu":"13.5437892484914","Id":"325086","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"84641","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.07","Unit":"kg","Use":"Mash","Id":"58846","IngId":"9198","Name":"Koyu Kavrulmus Mese Cips","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"97707","Rank":"1","Text":"Yeast Starter: Make a 1.5L starter 24 hours prior to brew day."},{"Id":"97708","Rank":"2","Text":"Mash Schedule:"},{"Id":"97709","Rank":"3","Text":"Protein Rest: 122?F for 30 minutes."},{"Id":"97710","Rank":"4","Text":"Saccharification Rest: 156?F for 30 minutes."},{"Id":"97711","Rank":"5","Text":"Mash Out: 168?F for 10 minutes."},{"Id":"97712","Rank":"6","Text":"Sparge with 170?F water to achieve preboil volume of 7.5 gallons"},{"Id":"97713","Rank":"7","Text":"Boil: Follow the hop/fining schedule outline above for a 60 minute boil."},{"Id":"97714","Rank":"8","Text":"Cool wort down to 70?F and pitch yeast slurry."},{"Id":"97715","Rank":"9","Text":"Ferment at 67-69? for 10 days, or until fermentation is complete."},{"Id":"97716","Rank":"10","Text":"After fermentation is complete, transfer to a secondary vessel. Add 12 shots (approximately 12 fl. oz.) of hot pressed espresso into secondary. Let sit in secondary for 7-10 days."},{"Id":"97717","Rank":"11","Text":"Bottle or keg to 2.3 volumes of pressure."}]}