Weissbier Recipe - Weizen up

Recipe Info

Recipe Image

Weizen up

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Gladfield American Ale, Weyermann Pale Wheat, Tettnang Hops, Target Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Bavarian Weiss.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
50% - Gladfield American Ale
3
37
2
Mash
50% - Weyermann Pale Wheat
3
38
2
Mash

Hops

Tettnang
35
Pellet
FlameOut
0 min(s)
4.5
0.0
Target
15
Pellet
Boil
60 min(s)
9.2
12.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
0.007
kg
FlameOut
Orange or Lemon peel
0.005
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Enter as Weissbier

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen up
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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