Irish Stout Recipe - KIT CF - Dry Stout

Recipe Info

Recipe Image

KIT CF - Dry Stout

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
64%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Roasted Barley - BE, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Guinness Clone 20L.

Fermentables

62% - Pilsner - DE
2.6
38
1
Mash
24% - Flaked Barley - US
1
32
2
Mash
14% - Roasted Barley - BE
0.6
30
480
Late

Hops

Admiral
15
Pellet
Boil
60 min(s)
13.3
27.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KIT CF - Dry Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 41.0° SRM Color
  • 64% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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