Munich Helles Recipe - Viking Gold Helles

Recipe Info

Recipe Image

Viking Gold Helles

by on
All Grain
23 Liter(s)
27.6781 Liter(s)
90 min
75%
http://beersmithrecipes.com/viewrecipe/681413/viking-gold-gold-metal-winner-nhc-2011 Recipe Type: All Grain Yeast: Wyeast 2206 Yeast Starter: Yes - 1 liter Original Gravity: 1.048 Final Gravity: 1.012 IBU: 16.8 Boiling Time (Minutes): 75 Color: 3.1 Primary Fermentation: 18 days @ 50 Degrees Secondary Fermentation: 14 Days @ Slowly drop temp to 35* F over 2 weeks Keg: Kegged, chilled, and Carb'd for one week = 7 days @ 35* F Mash In @ 142*F and hold for 30 minutes. Raise to 152*F and hold for 30 minutes. Mash Out @ 165*F for 15 minutes. We get our water from Folsom Lake, then it is purified by a water treatment plant. Our base profile here in Roseville. Ca = 6.5 = Calcium Mg = 2.6 = Magnesium Na = 2.6 = Sodium SO4 = 2.8 = Sulfate CL = 1.6 = Chloride HCO3 = 35 = Bicarbonate Typical add-ons: Gypsum CaSO4 Table Salt NaCl Epsom Salt MgSO4 Calcium Chloride CaCl Baking Soda NaHCO3 Chalk CaCO3

This recipe was cloned from Viking Gold Clone.

Fermentables

87% - Bohemian Pilsner - DE
4.2462
38
1
Mash
9% - Carapils - Dextrine Malt - US
0.46
33
1
Mash
4% - Honey Malt - CA
0.1769
37
25
Mash

Hops

Hallertau
24.7693
Pellet
Boil
60 min(s)
5.9
16.1
Hallertau
14.1538
Pellet
Boil
1 min(s)
5.9
0.4
Hallertau
17.6923
Pellet
FlameOut
0 min(s)
5.9
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Gypsum
4.6073
ml
Mash
Irish Moss
4.6073
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5 liter/9 oz DME starter
2.
Ferment at 50* for 7 days
3.
Ramp up to 68* over two days and leave until fermentation is complete. 5 to 10 days.
4.
Raise blow off tube above water and lower temperature 10* per day until 33* and leave for 5 days
5.
Transfer to keg, CO2 at 30 psi for 24 hrs, reduce to 12 psi and serve in 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Gold Helles
Munich Helles
  • 23.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

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