Munich Helles Recipe - Viking Gold Helles

{"RecipeId":57187,"RecipeTypeId":10,"OriginalRecipeId":22087,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Viking Gold Helles","Description":"http://beersmithrecipes.com/viewrecipe/681413/viking-gold-gold-metal-winner-nhc-2011\n\nRecipe Type: All Grain Yeast: Wyeast 2206 Yeast Starter: Yes - 1 liter Original Gravity: 1.048 Final Gravity: 1.012 IBU: 16.8 Boiling Time (Minutes): 75 Color: 3.1 Primary Fermentation: 18 days @ 50 Degrees Secondary Fermentation: 14 Days @ Slowly drop temp to 35* F over 2 weeks Keg: Kegged, chilled, and Carb\u0027d for one week = 7 days @ 35* F Mash In @ 142*F and hold for 30 minutes. Raise to 152*F and hold for 30 minutes. Mash Out @ 165*F for 15 minutes. We get our water from Folsom Lake, then it is purified by a water treatment plant. Our base profile here in Roseville. Ca = 6.5 = Calcium Mg = 2.6 = Magnesium Na = 2.6 = Sodium SO4 = 2.8 = Sulfate CL = 1.6 = Chloride HCO3 = 35 = Bicarbonate Typical add-ons: Gypsum CaSO4 Table Salt NaCl Epsom Salt MgSO4 Calcium Chloride CaCl Baking Soda NaHCO3 Chalk CaCO3","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":23,"BoilSize":27.6781,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1535083698027)\/","BrewSessionCount":1,"MostRecentBrewSession":12678,"Og":1.049821808140974,"Fg":1.0119572339538339,"Srm":3.4046455854638693,"Ibu":16.547315502622563,"BgGu":0.33212996717824578,"Abv":4.8845300701410936,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4.2462","Ppg":"38","L":"1","Use":"Mash","Id":"301579","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.46","Ppg":"33","L":"1","Use":"Mash","Id":"301580","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.1769","Ppg":"37","L":"25","Use":"Mash","Id":"303665","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"24.7693","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"16.1493738066929","Id":"324153","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"14.1538","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.9","Ibu":"0.397941695929641","Id":"324154","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"17.6923","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.9","Ibu":"0","Id":"324155","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"84405","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.6073","Unit":"ml","Use":"Mash","Id":"58702","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"4.6073","Unit":"ml","Use":"Boil","Id":"58703","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"97343","Rank":"1","Text":"2.5 liter/9 oz DME starter"},{"Id":"97344","Rank":"2","Text":"Ferment at 50* for 7 days"},{"Id":"97345","Rank":"3","Text":"Ramp up to 68* over two days and leave until fermentation is complete. 5 to 10 days."},{"Id":"97346","Rank":"4","Text":"Raise blow off tube above water and lower temperature 10* per day until 33* and leave for 5 days"},{"Id":"97347","Rank":"5","Text":"Transfer to keg, CO2 at 30 psi for 24 hrs, reduce to 12 psi and serve in 5 days"}]}