Weissbier Recipe - Weiss Eurelio

Recipe Info

Recipe Image

Weiss Eurelio

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
cerveja weiss

Fermentables

40% - Pilsner - DE
2
38
1
Mash
40% - Wheat Malt - DE
2
37
2
Mash
6% - Vienna - DE
0.3
37
4
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau Gold
15
Pellet
Boil
60 min(s)
6.3
11.9

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

infusao graos
Infusion
47
15 min
Protein Rest
Direct Heat
55
15 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Aquecer 18 litros de agua a 47 graus e deitar os graos
2.
Aquecer 18 litros de agua a 78 graus para lavagem

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Eurelio
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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