Belgian Dark Strong Ale Recipe - cuadrupel

Recipe Info

Recipe Image

cuadrupel

by on
All Grain + Extract
23 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Special B - BE, CaraMunich III - DE, Chocolate - BE, Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

19% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
38% - Liquid Malt Extract - Amber - US
3
35
10
Extract
32% - Dry Malt Extract - Light - US
2.5
44
8
Extract
6% - Special B - BE
0.5
30
180
Steep
4% - CaraMunich III - DE
0.3
34
57
Steep
1% - Chocolate - BE
0.1
30
340
Mash

Hops

Styrian Goldings
40
Pellet
Boil
60 min(s)
5.3
14.6
Styrian Goldings
10
Pellet
Boil
10 min(s)
5.3
1.3
Hallertau
30
Pellet
Boil
60 min(s)
4.5
9.3
Hallertau
10
Pellet
Boil
10 min(s)
4.5
1.1

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cuadrupel
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.026 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 363 per 12oz Calories
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