Weissbier Recipe - 100 Wheat
Weissbier
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100 Wheat
by Gait on 8/22/2018
All Grain
11 Liter(s)
14 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Diastatic Wheat Malt - DE, Caramel Wheat Malt - DE, Acidulated Malt - DE
, Azacca Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Ultramoss, Yeast Nutrient.
43% - Diastatic Wheat Malt - DE
7% - Caramel Wheat Malt - DE
7% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
13.0 IBU (brewgr)
Bitterness
-
0.25
BG:GU
-
6.6° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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