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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Wheat Malt - DE
    43% - Diastatic Wheat Malt - DE
    7% - Caramel Wheat Malt - DE
    7% - Acidulated Malt - DE
    2.3 lb kg total fermentables

    Hops

    Azacca
    13.0
    6 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Ultramoss
    Yeast Nutrient

    Mash Steps

    Mash-In / Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 100 Wheat
    Weissbier
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 13.0 IBU (brewgr) Bitterness
    • 0.25 BG:GU
    • 6.6° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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