All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Aromatic Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Special Roast - US, Rice Hulls - US, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.
Fermentables
83% - Pale 2-Row - UK
12
36
2
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Special Roast - US
0.5
33
50
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
Hops
No hops in this recipe
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Cinnamon
0.5
tsp
Boil
Ginger
0.25
tsp
Boil
Nutmeg
0.125
tsp
Boil
Allspice
0.125
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
154
90 min
Special Instructions
1.Instead of 12 lbs of pale 2-row, replace 2 pounds with 5 lbs of pumpkin squares or pulp. Bake at 350 degrees for 40-60 minutes and add directly to mash
2.Add the pumpkin spice mix with 5 minutes left in the boil
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