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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale 2-Row - UK
    3% - Aromatic Malt - US
    4% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 120 - US
    4% - Special Roast - US
    3% - Rice Hulls - US

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Cinnamon
    Ginger
    Nutmeg
    Allspice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Drunken Jack Pumpkin Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 13.8° SRM Color
    • 62% Efficiency
    • 5.2% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Scottish Export

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.016
    IBU 0
    120
    IBU: 15-30 / Your IBU: 0
    SRM 0
    40
    SRM: 13-22 / Your SRM: 13.8
    ABV 0
    14
    ABV: 3.9-6 / Your ABV: 5.2
    BG:GU 0
    2
    BG:GU: 0.25-0.75 / Your BG:GU: 0.00

    Rauchbier

    OG 0.995
    1.120
    OG: 1.050-1.057 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.012-1.016 / Your FG: 1.016
    IBU 0
    120
    IBU: 20-30 / Your IBU: 0
    SRM 0
    40
    SRM: 12-22 / Your SRM: 13.8
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 5.2
    BG:GU 0
    2
    BG:GU: 0.35-0.60 / Your BG:GU: 0.00

    Flanders Red Ale

    OG 0.995
    1.120
    OG: 1.048-1.057 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.002-1.012 / Your FG: 1.016
    IBU 0
    120
    IBU: 10-25 / Your IBU: 0
    SRM 0
    40
    SRM: 10-16 / Your SRM: 13.8
    ABV 0
    14
    ABV: 4.6-6.5 / Your ABV: 5.2
    BG:GU 0
    2
    BG:GU: 0.18-0.52 / Your BG:GU: 0.00
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