Belgian Dark Strong Ale Recipe - QUAD 2
Belgian Dark Strong Ale
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QUAD 2
by fleandro1 on 8/20/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Flaked Wheat - US, CaraAroma - DE, Table Sugar - Sucrose - US, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
41% - Maris Otter Pale - UK
12% - Table Sugar - Sucrose - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
QUAD 2
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.018
FG
21.5 IBU (tinseth)
Bitterness
0.22
BG:GU
17.1 ° SRM
Color
70%
Efficiency
10.6 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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