All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Carapils - DE, ESB Malt - CA, Midnight Wheat - US, Flaked Oats - US, Wyeast British Ale II 1335 Homebrew Yeast.
Fermentables
60% - 2-Row - US
7
37
1
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
9% - Carapils - DE
1
33
2
Mash
6% - ESB Malt - CA
0.75
36
3
Mash
6% - Midnight Wheat - US
0.75
32
549
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
Hops
No hops in this recipe
Yeast
Wyeast British Ale II 1335
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Did the midnight wheat add a nice chocolate flavor?
10/12/2018 5:43:22 AM
Still in week 1 in the fermenter. I am very curious to see how it tastes too.
10/12/2018 9:02:47 AM
Let me know. I have a good breakfast stout recipe but never tried midnight wheat. Just brewed mine yesterday. Cheers!!!!!
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Did the midnight wheat add a nice chocolate flavor?
10/12/2018 5:43:22 AMStill in week 1 in the fermenter. I am very curious to see how it tastes too.
10/12/2018 9:02:47 AMLet me know. I have a good breakfast stout recipe but never tried midnight wheat. Just brewed mine yesterday. Cheers!!!!!
10/13/2018 6:01:45 AM