Clone Of Yeti - Connors Wedding Recipe

Recipe Info

Recipe Image

Clone Of Yeti - Connors Wedding

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Rye - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Yeti clone.

Fermentables

83% - 2-Row - US
10.5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.33
25
300
Mash
3% - Rye - US
0.33
37
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.6
37.3
Chinook
1
Pellet
Boil
30 min(s)
11.6
28.7
Centennial
0.5
Pellet
Boil
15 min(s)
8.4
6.7
Centennial
0.5
Pellet
Boil
5 min(s)
8.4
2.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yeti - Connors Wedding
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 75.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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