Imperial Stout Recipe - Clone Of Window shopper Redux

Recipe Info

Recipe Image

Clone Of Window shopper Redux

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
77%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Special B - BE, Willamette Hops, Cascade Hops, Tettnang Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Window shopper Redux.

Fermentables

86% - 2-Row - US
22.5
37
1
Mash
7% - Chocolate Malt - US
1.8
34
350
Mash
3% - Black Malt - US
0.9
28
500
Mash
3% - Special B - BE
0.9
30
180
Mash

Hops

Willamette
4
Pellet
Boil
60 min(s)
5.5
32.9
Cascade
4
Pellet
Boil
60 min(s)
5.4
32.3
Tettnang
1
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Window shopper Redux
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 39.4° SRM Color
  • 77% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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