Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Rye - DE, Crystal Rye - UK, Carafa III - DE, Flaked Barley - US, Midnight Wheat - US, Citra Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
7% - Bonlander Munich - US
1
36
10
Mash
7% - Rye - DE
1
38
3
Mash
7% - Crystal Rye - UK
1
33
90
Mash
3% - Carafa III - DE
0.5
32
525
Mash
7% - Flaked Barley - US
1
32
2
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Citra
2
Pellet
Boil
20 min(s)
12
38.9
Amarillo
2
Pellet
Boil
20 min(s)
9
29.1
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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