Witbier Recipe - Lazy Hazy Witbier
Witbier
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Lazy Hazy Witbier
by Beerserked on 8/15/2018
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.
This recipe was cloned from Lazy Hazy Summer Session IPA.
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lazy Hazy Witbier
Witbier
-
13.00
Gallons
Liters
Batch Size
-
16.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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