Witbier Recipe - Lazy Hazy Witbier

Recipe Info

Recipe Image

Lazy Hazy Witbier

by on
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

This recipe was cloned from Lazy Hazy Summer Session IPA.

Fermentables

60% - Pilsner - DE
1.7
38
1
Mash
20% - Flaked Oats - US
0.5665
37
1
Mash
10% - Flaked Barley - US
0.2832
32
2
Mash
10% - Flaked Wheat - US
0.2832
35
2
Mash

Hops

El Dorado
4.4254
Pellet
Boil
60 min(s)
16
13.8
Mosaic
35.4032
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
35.4032
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
35.4032
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
3.0776
ml
Mash
Coriander
0.005
kg
Mash
Orange or Lemon peel
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy Witbier
Witbier
  • 13.00 Gallons Liters Batch Size
  • 16.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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