Lazy Hazy Summer Session IPA Recipe

Recipe Info

Recipe Image

Lazy Hazy Summer Session IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

60% - Pilsner - DE
6
38
1
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
13.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
16
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
160
60 min

Special Instructions

1.
Whirlpool late addition for 20 mins @ 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy Summer Session IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 168 per 12oz Calories
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