Belgian Blond Ale Recipe - Lampeland Blonde Ale. Belgian style

Recipe Info

Recipe Image

Lampeland Blonde Ale. Belgian style

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 15L - UK, Caramel Pils - BE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Lampeland Blonde Ale. American style.

Fermentables

92% - Pale Ale - DE
12
39
2
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
10.8
Cascade
20
Pellet
Boil
15 min(s)
5.8
2.6
Citra
20
Pellet
Boil
15 min(s)
12
5.4
Cascade
20
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Whirlfloc 15 min
2.08
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lampeland Blonde Ale. Belgian style
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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