Belgian Blond Ale Recipe - Lampeland Blonde Ale. Belgian style
Belgian Blond Ale
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Lampeland Blonde Ale. Belgian style
by Pirsen35 8/15/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 15L - UK, Caramel Pils - BE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Whirlfloc 15 min.
Lampeland Blonde Ale. American style .
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lampeland Blonde Ale. Belgian style
Belgian Blond Ale
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.019
FG
19.9 IBU (tinseth)
Bitterness
0.32
BG:GU
4.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
214 per 12oz
Calories
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Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.063 FG: 1.008-1.018 / Your FG: 1.019 IBU: 15-30 / Your IBU: 20 ABV: 6-7.5 / Your ABV: 5.7 BG:GU: 0.20-0.48 / Your BG:GU: 0.32
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