Blonde Ale Recipe - Lampeland Blonde Ale. American style

Recipe Info

Recipe Image

Lampeland Blonde Ale. American style

by on
All Grain
52 Liter(s)
57.6781 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 15L - UK, Caramel Pils - BE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min.

Fermentables

91% - Pale Ale - DE
10
39
2
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
11.6
Cascade
20
Pellet
Boil
15 min(s)
5.8
2.8
Citra
20
Pellet
Boil
15 min(s)
12
5.8
Cascade
20
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 15 min
2.08
each
Mash

Mash Steps

Step 1
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lampeland Blonde Ale. American style
Blonde Ale
  • 52.00 Gallons Liters Batch Size
  • 57.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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