Irish Stout Recipe - Clone Of Smoke Malone - Dry Stout

Recipe Info

Recipe Image

Clone Of Smoke Malone - Dry Stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Malt - UK, Chocolate Malt - US, Smoked Malt - US, Fuggles Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Smoke Malone - Dry Stout.

Fermentables

67% - Maris Otter Pale - UK
4.5
38
3
Mash
15% - Flaked Barley - US
1
32
2
Mash
10% - Black Malt - UK
0.7
28
500
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Smoked Malt - US
0.25
37
9
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
29.2
Willamette
1
Pellet
Boil
10 min(s)
5
11.0

Yeast

White Labs Irish Ale WLP004
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoke Malone - Dry Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 47.7° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.054
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.013
IBU 0
120
IBU: 25-45 / Your IBU: 40
SRM 0
40
SRM: 25-40 / Your SRM: 47.7
ABV 0
14
ABV: 4-4.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.74

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