Irish Stout Recipe - Clone Of Smoke Malone - Dry Stout
Irish Stout
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Clone Of Smoke Malone - Dry Stout
by mattwis519 on 8/14/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Malt - UK, Chocolate Malt - US, Smoked Malt - US, Fuggles Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Smoke Malone - Dry Stout .
67% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Smoke Malone - Dry Stout
Irish Stout
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
40.2 IBU (tinseth)
Bitterness
0.74
BG:GU
47.7 ° SRM
Color
68%
Efficiency
5.4 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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