Irish Stout Recipe - Smoke Malone - Dry Stout

Recipe Info

Recipe Image

Smoke Malone - Dry Stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Black Malt - UK, Chocolate Malt - US, Roasted Barley - US, Smoked Malt - US, Brown Sugar - US, Fuggles Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

32% - 2-Row - US
2.25
37
1
Mash
36% - Maris Otter Pale - UK
2.5
38
3
Mash
14% - Black Malt - UK
1
28
500
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
4% - Smoked Malt - US
0.25
37
9
Mash
7% - Brown Sugar - US
0.5
46
10
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
27.8
Willamette
1
Pellet
Boil
10 min(s)
5
10.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke Malone - Dry Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 62.8° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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