Belgian Blond Ale Recipe - Blondes Have More Fun

{"RecipeId":23187,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108936,"Name":"Blondes Have More Fun","Description":"Belgian Trappist Single","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5,"BoilSize":6,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1460576542287)\/","BrewSessionCount":1,"MostRecentBrewSession":6916,"Og":1.055164,"Fg":1.0055164,"Srm":7.5970907710763074,"Ibu":26.827207711507526,"BgGu":0.48631730315980587,"Abv":6.4045404,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"109427","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"109428","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"32","L":"30","Use":"Late","Id":"109429","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"6","Ibu":"19.985385615023","Id":"128201","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.84182209648451","Id":"126658","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.7","Ibu":"0","Id":"110909","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"31816","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"23130","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"1"},{"Amt":"1.75","Unit":"tsp","Use":"Mash","Id":"23131","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"146","Time":"60","Id":"16589","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"39301","Rank":"1","Text":"Add candied sugar 2 day after start of fermentation"},{"Id":"39684","Rank":"2","Text":"Treat water for mash and sparge with Gypsum and CaCl"},{"Id":"39685","Rank":"3","Text":"Add 1 Camden tablet to total volume of water"},{"Id":"40223","Rank":"4","Text":"Fined with 1/2 tsp geletin \u0026 1/4 cup water after primary firmentation"}]}