Weissbier Recipe - Mamie gourmande biere du tradition - 500L
Weissbier
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Mamie gourmande biere du tradition - 500L
by BrewBrain on 8/11/2018
All Grain
500 Liter(s)
714 Liter(s)
75 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), MG baguette toasted, Tarwemout (4 EBC), Munichmout (20 EBC), Caramel/Crystal 120 - US, Table Sugar - Sucrose - US, Hersbrucker Hops, Cascade Hops, Lallemand Munich Classic Wheat Beer Homebrew Yeast, Orange or Lemon peel, Lemongrass, Irish Moss.
This recipe was cloned from Mamie gourmande biere du tradition.
25% - MG baguette toasted
3% - Caramel/Crystal 120 - US
3% - Table Sugar - Sucrose - US
Lallemand Munich Classic Wheat Beer
Orange and lemongrass @ 60 min
2 dagen 18°C, 2 dagen 20°C, 3 dagen 23°C, 7 dagen lageren bij 16°C?
Dry bread at 100, 45 min, then create 5 mm pieces
Tasting Notes (0)
There aren't any tasting notes logged yet
Mamie gourmande biere du tradition - 500L
Weissbier
-
500.00
Gallons
Liters
Batch Size
-
714.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.055
OG
-
1.013
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
9.9° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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