Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    41% - Pilsmout (3 EBC)
    25% - MG baguette toasted
    20% - Tarwemout (4 EBC)
    8% - Munichmout (20 EBC)
    3% - Caramel/Crystal 120 - US
    3% - Table Sugar - Sucrose - US
    113.5 lb kg total fermentables

    Hops

    Hersbrucker
    6.9
    Cascade
    12.0
    1600 oz g total hops

    Yeast

    Lallemand Munich Classic Wheat Beer

    Other Stuff

    Orange or Lemon peel
    Lemongrass
    Irish Moss

    Mash Steps

    1
    2
    3
    4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Mamie gourmande biere du tradition - 500L
    Weissbier
    • 500.00 Gallons Liters Batch Size
    • 714.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 9.9° SRM Color
    • 80% Efficiency
    • 5.5% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.